Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.
No-nonsense recipes and cooking tips without the life story
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.
A kid-friendly, cheesy one-skillet meal with savory sausage, zucchini and spinach, and rice. Comes together in 30 minutes or less!
Looking for a delicious way to use up some of your excess sourdough starter? This nut-packed banana bread is a delicious treat for breakfast or snacks.
Chicken breasts from freezer to table in just about half an hour. Hard to beat that! And this chicken comes out flavorful and juicy.