Kale and Ricotta Frittata with Sausage

Kale and Ricotta Frittata with Sausage

Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a filling meal – for breakfast, lunch, or dinner!

Pasta with Sardines

Pasta with Sardines

The perfect recipe to throw together quickly using some leftover pasta, this savory, cheesy dish is delicious and filling.

Lemon Dill Alfredo Shells

Lemon Dill Alfredo Shells

A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.

Kale and Fennel Salad

Kale and Fennel Salad

A lightweight, crunchy salad with a little tang from the dressing. Its great for summer!

Sourdough Starter Blueberry Banana Muffins

Sourdough Starter Blueberry Banana Muffins

Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.

Sourdough Starter Pancakes

Sourdough Starter Pancakes

These pancakes use your sourdough starter discard and turn out super fluffy and delicious.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

A delicious, slightly smoky and slightly sweet take on classic hummus. Quite tasty with chips, crackers, veggies, toast…

Shepherd’s Pie with Ground Turkey

Shepherd’s Pie with Ground Turkey

A comforting, filling version of Shepherd’s Pie made with ground turkey, red wine, carrots, and potatoes.

Bonchon-style Pickled Daikon Radish

Bonchon-style Pickled Daikon Radish

Spicy chicken making you tear up? Try this. Inspired by Bonchon’s delicious pickled radish they serve with their fried chicken – spicy and mild alike – this daikon will cool your mouth and makes a great snack too.

Winter Root Vegetable Soup

Winter Root Vegetable Soup

In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!