A quick, light dish that’s bursting with flavor. You can serve the peach salsa warm or cool, and you can even use frozen peach slices.
A light, simple, refreshing salad that’s a perfect alternative to a heavier cole slaw. The crunch and tang pairs well with everything from barbecue to Asian-inspried rice dishes.
Pretty much a buttery, garlicky take on traditional “shrimp scampi,” this decadent pasta dish comes together quickly and can be doctored up in a bunch of different, yummy ways!
Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a filling meal – for breakfast, lunch, or dinner!
A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.
A lightweight, crunchy salad with a little tang from the dressing. Its great for summer!