Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.
No-nonsense recipes and cooking tips without the life story
This flank steak is marinated in soy sauce, honey, and garlic, and then grilled to perfection for a fantastic meal. Practically melts in your mouth!
This delicious, smoky sauce is easy to put together in about 25-30 minutes and goes well with seafood, vegetables like green beans, or even on toast!
Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
This soup is hearty and oh-so-delicious, combining mild Italian sausage with three kinds of tomatoes as well as carrots and pasta. Perfect for cold nights.
Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.