Recipes

Easy, quick tomato soup made from canned whole tomatoes. The perfect pairing for grilled cheese!

Yes, it’s time you turn into that person that asks your Thanksgiving host whether they’re going to do anything with that turkey carcass. You take it, and you make this delicious stock, and then use it as a base for soup, to cook your rice, or really uplevel some 50-cent ramen.

A nice, refreshing, crunchy alternative to a classic Caesar salad, with a super flavorful dressing.

This recipe is fast, simple, and the shrimp turns out perfectly cooked and very tasty. Perfect with a mixed green salad or some bright, lemony green beans

The preserved lemon gives a bright burst of flavor to this sauteed kale dish, topped with walnuts for a satisfying crunch.

A hearty, slightly sweet chowder with the delicious bite of kielbasa. Canned corn means this is a fairly quick soup that will come together in under an hour.

Next time you’re coaching a sport you know very little about and need to win over your boss, these “biscuits” will do just the trick.

Few things are more satisfying than delicious comfort food like Sloppy Joes. This recipe uses jarred roasted peppers, but you can substitute fresh if you like.

A quick, light dish that’s bursting with flavor. You can serve the peach salsa warm or cool, and you can even use frozen peach slices.

A light, simple, refreshing salad that’s a perfect alternative to a heavier cole slaw. The crunch and tang pairs well with everything from barbecue to Asian-inspried rice dishes.