Servings: 4 servings
Ingredients
- 2 Tbsp olive oil
- 1/2 medium red onion sliced
- 2 cloves garlic minced
- 1 bunch kale stems removed and ripped into medium-sized pieces
- 1/2 preserved lemon chopped
- 2 Tbsp walnuts roughly chopped
- kosher salt
- freshly ground black pepper
- 3 Tbsp plain greek yogurt
Instructions
- Heat olive oil in a skillet over medium heat
- Add red onions with a pinch of salt and cook, stirring occasionally, for about 2 minutes
- Add minced garlic and stir, cooking for another 2 minutes until onions are soft and nearly translucent
- Add kale, stir to combine, and add a splash of water. Cover and let steam for 2-3 minutes
- Remove lid and continue to cook until the kale just starts to wilt. Add salt and pepper to taste
- Turn off heat and gently stir in chopped preserved lemon
- Transfer to platter and top with dallops of yogurt and walnuts
Inspired by:
