Sourdough Starter Biscuits
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
The Latest From No Bullshit Kitchen
Kale and Ricotta Frittata with Sausage
Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a filling meal – for breakfast, lunch, or dinner!
Pasta with Sardines
The perfect recipe to throw together quickly using some leftover pasta, this savory, cheesy dish is delicious and filling.
Lemon Dill Alfredo Shells
A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.
Kale and Fennel Salad
A lightweight, crunchy salad with a little tang from the dressing. Its great for summer!
Sourdough Starter Blueberry Banana Muffins
Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.
Sourdough Starter Pancakes
These pancakes use your sourdough starter discard and turn out super fluffy and delicious.
Roasted Red Pepper Hummus
A delicious, slightly smoky and slightly sweet take on classic hummus. Quite tasty with chips, crackers, veggies, toast…
Shepherd’s Pie with Ground Turkey
A comforting, filling version of Shepherd’s Pie made with ground turkey, red wine, carrots, and potatoes.
Bonchon-style Pickled Daikon Radish
Spicy chicken making you tear up? Try this. Inspired by Bonchon’s delicious pickled radish they serve with their fried chicken – spicy and mild alike – this daikon will cool your mouth and makes a great snack too.
Winter Root Vegetable Soup
In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!