Sourdough Starter Biscuits
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
The Latest From No Bullshit Kitchen
Tilapia with Peach Salsa
A quick, light dish that’s bursting with flavor. You can serve the peach salsa warm or cool, and you can even use frozen peach slices.
Napa Cabbage and Cucumber Salad
A light, simple, refreshing salad that’s a perfect alternative to a heavier cole slaw. The crunch and tang pairs well with everything from barbecue to Asian-inspried rice dishes.
Garlic Shrimp Spaghetti
Pretty much a buttery, garlicky take on traditional “shrimp scampi,” this decadent pasta dish comes together quickly and can be doctored up in a bunch of different, yummy ways!
Kale and Ricotta Frittata with Sausage
Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a filling meal – for breakfast, lunch, or dinner!
Pasta with Sardines
The perfect recipe to throw together quickly using some leftover pasta, this savory, cheesy dish is delicious and filling.
Lemon Dill Alfredo Shells
A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.
Kale and Fennel Salad
A lightweight, crunchy salad with a little tang from the dressing. Its great for summer!
Sourdough Starter Blueberry Banana Muffins
Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.
Sourdough Starter Pancakes
These pancakes use your sourdough starter discard and turn out super fluffy and delicious.