Amazing Beer Bread
Beer bread. It’s so, so easy (no kneading or rising!) and it always comes out crispy and delicious. Good for breakfast, with dinner, or an anytime snack.
The Latest From No Bullshit Kitchen
Grilled Flank Steak
This flank steak is marinated in soy sauce, honey, and garlic, and then grilled to perfection for a fantastic meal. Practically melts in your mouth!
Sourdough Bread for Beginners
This sourdough recipe is great for beginners, with easy-to-follow steps that lead to some delicious bread. It takes two days and will make two loaves.
Easy Romesco Sauce
This delicious, smoky sauce is easy to put together in about 25-30 minutes and goes well with seafood, vegetables like green beans, or even on toast!
Panko Mustard Chicken
Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.
Sourdough Starter Biscuits
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
Instant Pot Sausage Tomato Soup
This soup is hearty and oh-so-delicious, combining mild Italian sausage with three kinds of tomatoes as well as carrots and pasta. Perfect for cold nights.
Slow Cooker Buffalo Chicken Dip
Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.
Sausage and Zucchini Skillet with Rice
A kid-friendly, cheesy one-skillet meal with savory sausage, zucchini and spinach, and rice. Comes together in 30 minutes or less!
Roasted Garlic Parmesan Carrots
These flavorful, soft and slightly crispy carrots are savory and pair well with tons of main entrees. A really nice side dish for the cold weather.
Sourdough Starter Banana Bread
Looking for a delicious way to use up some of your excess sourdough starter? This nut-packed banana bread is a delicious treat for breakfast or snacks.