Sourdough Starter Biscuits
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
The Latest From No Bullshit Kitchen
Easy Tomato Soup
Easy, quick tomato soup made from canned whole tomatoes. The perfect pairing for grilled cheese!
Turkey Stock
Yes, it’s time you turn into that person that asks your Thanksgiving host whether they’re going to do anything with that turkey carcass. You take it, and you make this delicious stock, and then use it as a base for soup, to cook your rice, or really uplevel some 50-cent ramen.
Cucumber Caesar Salad
A nice, refreshing, crunchy alternative to a classic Caesar salad, with a super flavorful dressing.
Creamy Shrimp Pasta
This recipe is fast, simple, and the shrimp turns out perfectly cooked and very tasty. Perfect with a mixed green salad or some bright, lemony green beans
Kale with Preserved Lemons & Yogurt
The preserved lemon gives a bright burst of flavor to this sauteed kale dish, topped with walnuts for a satisfying crunch.
Kielbasa & Corn Chowder
A hearty, slightly sweet chowder with the delicious bite of kielbasa. Canned corn means this is a fairly quick soup that will come together in under an hour.
Ted Lasso’s Secret Shortbread
Next time you’re coaching a sport you know very little about and need to win over your boss, these “biscuits” will do just the trick.
Good Ol’ Sloppy Joes
Few things are more satisfying than delicious comfort food like Sloppy Joes. This recipe uses jarred roasted peppers, but you can substitute fresh if you like.
Tilapia with Peach Salsa
A quick, light dish that’s bursting with flavor. You can serve the peach salsa warm or cool, and you can even use frozen peach slices.
Napa Cabbage and Cucumber Salad
A light, simple, refreshing salad that’s a perfect alternative to a heavier cole slaw. The crunch and tang pairs well with everything from barbecue to Asian-inspried rice dishes.