Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
The Latest From No Bullshit Kitchen
Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a filling meal – for breakfast, lunch, or dinner!
A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.
Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.
A delicious, slightly smoky and slightly sweet take on classic hummus. Quite tasty with chips, crackers, veggies, toast…
Spicy chicken making you tear up? Try this. Inspired by Bonchon’s delicious pickled radish they serve with their fried chicken – spicy and mild alike – this daikon will cool your mouth and makes a great snack too.