No Bullshit Kitchen

Amazing Beer Bread

Beer bread. It’s so, so easy (no kneading or rising!) and it always comes out crispy and delicious. Good for breakfast, with dinner, or an anytime snack.

Beef, Tofu, and Broccoli

Slightly sweet, flavor-packed stir fry with beef, broccoli, and tofu, as well as soy sauce, brown sugar, garlic, and ginger. Perfect over white rice.

Franks & Beans & Sweet Potatoes

A cheap and grown-up take on the classic franks ‘n’ beans. The sweet potatoes add some richness (and make it slightly healthier!). Ready in under 40 min!

The Latest From No Bullshit Kitchen

Panko Mustard Chicken

Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.

Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!

Instant Pot Sausage Tomato Soup

This soup is hearty and oh-so-delicious, combining mild Italian sausage with three kinds of tomatoes as well as carrots and pasta. Perfect for cold nights.

Slow Cooker Buffalo Chicken Dip

Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.

Sausage and Zucchini Skillet with Rice

A kid-friendly, cheesy one-skillet meal with savory sausage, zucchini and spinach, and rice. Comes together in 30 minutes or less!

Roasted Garlic Parmesan Carrots

These flavorful, soft and slightly crispy carrots are savory and pair well with tons of main entrees. A really nice side dish for the cold weather.

Sourdough Starter Banana Bread

Looking for a delicious way to use up some of your excess sourdough starter? This nut-packed banana bread is a delicious treat for breakfast or snacks.