Beer bread. It’s so, so easy (no kneading or rising!) and it always comes out crispy and delicious. Good for breakfast, with dinner, or an anytime snack.
The Latest From No Bullshit Kitchen
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.
These flavorful, soft and slightly crispy carrots are savory and pair well with tons of main entrees. A really nice side dish for the cold weather.
Chicken breasts from freezer to table in just about half an hour. Hard to beat that! And this chicken comes out flavorful and juicy.
This smoky, rich ground beef and bean chili made with cocoa and beer is a perfect winter recipe to warm you up.