Servings: 8 servings
Ingredients
- 2 Tbsp olive oil
- 2 lbs ground beef
- 1 medium onion diced
- 2 Tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup jarred roasted red pepper drained and chopped
- 3 Tbsp tomato paste
- 1/4 cup brown sugar
- 2 cups marinara sauce
- American or cheddar cheese
- burger buns
Instructions
- Heat the oil over medium-high heat in a large skillet
- Add the beef and cook, breaking up with a wooden spoon, until starting to brown (about 10 minutes)
- If there's a lot of grease, drain the beef (optional)
- Add the onions and cook for 5 minutes or until starting to turn translucent
- Add the roasted red pepper, Worcestershire sauce, tomato paste, onion powder, and garlic powder. Stir to combine and cook for a couple minutes
- Add the brown sugar, stir to combine, then add the marinara sauce
- Turn the heat down to medium or medium-low and let simmer for about 15 minutes, stirring occasionally
- Toast the buns (and melt your chosen cheese on the buns) as you like, and serve!
Inspired by:
