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Good Ol’ Sloppy Joes

Good Ol’ Sloppy Joes

There are few things more satisfying than delicious comfort food like Sloppy Joes. This recipe mixes it up a little with jarred roasted red peppers instead of fresh bell pepper, but you can substitute that if you like.

Course Main Dish
Keyword beef, stovetop
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8 servings

Ingredients

  • 2 Tbsp olive oil
  • 2 lbs ground beef
  • 1 medium onion diced
  • 2 Tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup jarred roasted red pepper drained and chopped
  • 3 Tbsp tomato paste
  • 1/4 cup brown sugar
  • 2 cups marinara sauce
  • American or cheddar cheese
  • burger buns

Instructions

  1. Heat the oil over medium-high heat in a large skillet

  2. Add the beef and cook, breaking up with a wooden spoon, until starting to brown (about 10 minutes)

  3. If there's a lot of grease, drain the beef (optional)

  4. Add the onions and cook for 5 minutes or until starting to turn translucent

  5. Add the roasted red pepper, Worcestershire sauce, tomato paste, onion powder, and garlic powder. Stir to combine and cook for a couple minutes

  6. Add the brown sugar, stir to combine, then add the marinara sauce

  7. Turn the heat down to medium or medium-low and let simmer for about 15 minutes, stirring occasionally

  8. Toast the buns (and melt your chosen cheese on the buns) as you like, and serve!

sloppy joes and fresh buns” (CC BY 2.0) by jeffreyw


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