Easy, quick tomato soup made from canned whole tomatoes. The perfect pairing for grilled cheese!

The preserved lemon gives a bright burst of flavor to this sauteed kale dish, topped with walnuts for a satisfying crunch.

A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.

A lightweight, crunchy salad with a little tang from the dressing. Its great for summer!

Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.

These pancakes use your sourdough starter discard and turn out super fluffy and delicious.

In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!

Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.

This sourdough recipe is great for beginners, with easy-to-follow steps that lead to some delicious bread. It takes two days and will make two loaves.

This delicious, smoky sauce is easy to put together in about 25-30 minutes and goes well with seafood, vegetables like green beans, or even on toast!