These pancakes use your sourdough starter discard and turn out super fluffy and delicious.

A comforting, filling version of Shepherd’s Pie made with ground turkey, red wine, carrots, and potatoes.

In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!

Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.

A kid-friendly, cheesy one-skillet meal with savory sausage, zucchini and spinach, and rice. Comes together in 30 minutes or less!

This smoky, rich ground beef and bean chili made with cocoa and beer is a perfect winter recipe to warm you up.

Slightly sweet, flavor-packed stir fry with beef, broccoli, and tofu, as well as soy sauce, brown sugar, garlic, and ginger. Perfect over white rice.

This is a delicious, easy beef stroganoff that uses ground beef, cream of mushroom soup, and doesn’t require sour cream or fresh mushrooms.

This one-pot recipe with sausage, kale, and white beans makes a quick dinner. Red wine softens the kale, and the beans balance out the heaviness of sausage.

It takes just 15 minutes (and a little bit of time marinating in the fridge) to make some delicious pickles. Perfect for burgers – or just a healthy snack.