Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.

These pancakes use your sourdough starter discard and turn out super fluffy and delicious.

This sourdough recipe is great for beginners, with easy-to-follow steps that lead to some delicious bread. It takes two days and will make two loaves.

Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!