Yes, it’s time you turn into that person that asks your Thanksgiving host whether they’re going to do anything with that turkey carcass. You take it, and you make this delicious stock, and then use it as a base for soup, to cook your rice, or really uplevel some 50-cent ramen.

A hearty, slightly sweet chowder with the delicious bite of kielbasa. Canned corn means this is a fairly quick soup that will come together in under an hour.

In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!

This soup is hearty and oh-so-delicious, combining mild Italian sausage with three kinds of tomatoes as well as carrots and pasta. Perfect for cold nights.

A rich, indulgent soup topped with carby cheese.

Roasted butternut squash and sweet potato combine with tomato paste, curry, and a hint of red wine to make a deep, flavorful soup that warms the soul.