This recipe is fast, simple, and the shrimp turns out perfectly cooked and very tasty. Perfect with a mixed green salad or some bright, lemony green beans

Pretty much a buttery, garlicky take on traditional “shrimp scampi,” this decadent pasta dish comes together quickly and can be doctored up in a bunch of different, yummy ways!

A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.

Curly whirly garlic scapes can look a bit odd when you find them in your farmshare or at your local market. But they make absolutely delicious pesto!

This is a delicious, easy beef stroganoff that uses ground beef, cream of mushroom soup, and doesn’t require sour cream or fresh mushrooms.

A quick and easy pesto made with walnuts instead of pine nuts that’s ready in 15 minutes or less. Great with pasta, zucchini noodles, on toast, etc!