Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.

Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!

With whole wheat flour, flax seed, and brewer’s yeast, these are perfect for someone who is breastfeeding. Still delicious if you’re not!

Oats, berries, and cottage cheese combine to make a tasty, moist breakfast bar that’s packed with a bit of extra protein. Keeps you full until lunch!