Sourdough Starter Pancakes

Sourdough Starter Pancakes

Sourdough Starter Pancakes

These pancakes use your sourdough starter discard and turn out super fluffy and delicious.

Course Breakfast
Cuisine American
Keyword breakfast, sourdough, stovetop, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 16 pancakes


  • 2 cups all-purpose flour 240g
  • 2 tsp baking powder 8g
  • 1 tsp baking soda 4g
  • 2 Tbsp granulated sugar 25g
  • 1 tsp salt 6g
  • 1 cup sourdough starter ~225g
  • 1 1/2 cups milk 245g
  • 1 large egg beaten
  • 2 tablespoons vegetable oil


  1. In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt.

  2. Add the sourdough starter, milk, egg and oil. Mix well just until combined.
  3. Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
  4. Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
  5. Cook for an additional 1-2 minutes or until the pancake is cooked through.
  6. Serve warm with butter and syrup.
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