Servings: 10 servings
Ingredients
- 2 Tbsp butter
- 1/2 medium onion minced finely
- 1 lb shredded chicken (see note)
- 1 cup Frank’s RedHot hot sauce
- 1/4 cup sour cream
- 1/4 cup blue cheese dressing
- Juice of half a lemon
- 1/2 cup blue cheese
- 6 oz cream cheese
- 1/4 cup scallions
Instructions
- In a large skillet, melt the butter and add the onions
- Cook until onions are just starting to turn translucent, then add chicken and hot sauce
- Stir and cook for about 3 minutes, until sauce starts to thicken a bit
- Add chicken mixture to slow cooker, along with all other ingredients except for scallions
- Mix well and set slow cooker to low for 2-3 hours. Stir once about halfway through cooking to make sure the cheeses are well combined with everything else
- To serve, top with scallions and, if desired, additional blue cheese and hot sauce. Perfect with chips, celery, carrots, or whatever else you’d like to dip!
Notes
A rotisserie chicken works great for this – one regular-sized rotisserie chicken will give you just about a pound of meat.
Do NOT use Frank’s Buffalo Wing sauce. Just the regular Frank’s RedHot hot sauce. In fact, you should never buy those bottled “buffalo wing sauces” because they all use an imitation butter “flavor” that is not nearly as good as the real thing.
Inspired by:
This recipe is AMAZING. I will eat this for the rest of my life! So good and easy-peasy.
There’s not much better in life than buffalo chicken, is there?