Sardine Sandwich
Sardine Sandwich
An easy, filling sandwich that’s perfect for lunch. Pair with a soup, salad, or potato chips.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 sandwich
Ingredients
- 2 slices bread crusty whole wheat works best
- 2 Tbsp plain greek yogurt
- 2 Tbsp dijon or whole grain mustard or more to taste
- 1 can sardines packed in water drained
- 2 leaves lettuce
- onion very thinly sliced
- 1 baby cucumber thinly sliced
- 1 hard boiled egg sliced
Instructions
-
Toast bread if desired
-
Mix together yogurt and mustard and spread on both pieces of bread
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Gently flake or slice the sardines and arrange on one of the slices of bread
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Top with lettuce, cucumbers, hard boiled eggs, and onion
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Finish assembling your sandwich with the last piece of bread, and slice in half
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