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Roasted Carrots & Parsnips

No Bullshit Kitchen Parsnips and Carrots
Simple roasting with olive oil, salt, and pepper gives these carrots and parsnips a lovely, subtly sweet flavor.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings


  • 1.5 lbs carrots sliced into 1-inch pieces
  • 1.5 lbs parsnips peeled and sliced into 1-inch pieces
  • 2 Tbsp olive oil
  • kosher salt
  • freshly cracked black pepper


  • Pre-heat oven to 425 degrees.
  • Line a baking sheet with parchment paper, a silicone mat, or use a non-stick baking pan.
  • Toss the carrots and parsnips with the olive oil, salt, and pepper.
  • Spread in single layer on baking sheet.
  • Cook for about 30 minutes, turning once halfway through if you’d like. They’ll be done once the edges of vegetables are just starting to brown.
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