Panko Mustard Chicken

Panko Mustard Chicken

Panko Mustard Chicken

Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.

Course Main Course
Keyword chicken, oven
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings


  • 2 lbs chicken breast cut in half, about 6 oz each piece
  • 2 cloves garlic minced
  • 1/3 cup butter
  • 1/3 cup Dijon mustard
  • 1/2 cup panko bread crumbs
  • 1/4 cup Parmesan shredded
  • 1 tsp dried parsley


  1. Preheat oven to 450 degrees and lightly grease a glass baking dish (10 in x 15 in works well)

  2. In a shallow bowl, whisk together butter, dijon, and garlic. In a second bowl, combine bread crumbs, parmesan, dried parsley, and salt and pepper if desired

  3. Dip chicken breast pieces in butter first, and then roll in breadcrumbs to fully coat each piece

  4. Place chicken in oiled baking pan and into preheated oven and cook for 15 minutes until chicken is cooked through and breadcrumbs are golden brown

  5. Serve with your favorite dipping sauce or hot sauce. Delicious with additional mustard or even blue cheese dressing

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