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Kale & Goat Cheese Scrambled Eggs

A quick, delicious, somewhat nutritious breakfast for one!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving


  • 1 Tbsp butter
  • 1 handful kale chopped
  • garlic powder
  • 2 eggs
  • 1 spoonful Greek yogurt
  • 1 oz goat cheese
  • kosher salt for serving


  • Heat butter in medium pan and sautee kale until soft. Sprinkle with garlic powder and a little salt
  • Whisk together eggs and yogurt in a bowl, and then add to pan
  • Cook until the eggs are just set - they'll keep cooking a little bit after you remove from heat
  • Serve on a plate and top with goat cheese, pepper, and kosher or other flaky salt

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