Servings: 6 servings
Ingredients
- 1 large daikon radish
- 1/3 cup white vinegar
- 1/3 cup water
- 1/3 cup sugar
- 1 tsp salt
Instructions
- Peel and trim the ends of the daikon radish.
- Dice the radish into ½ inch cubes.
- Mix ⅓ cup of white vinegar, ⅓ cup of water, and ⅓ cup of white sugar, and 1 tsp of salt in a mixing bowl until the sugar and salt dissolves.
- Mix in the radish.
- Put radish and liquid in a wide bottomed container (glass baking dish or large Tupperware) and leave overnight at room temperature.
- The next morning, cover and place in the refrigerator for about 2 to 3 days before serving.
Inspired by:
