Bonchon-style Pickled Daikon Radish
Bonchon-style Pickled Daikon Radish
Spicy chicken making you tear up? Try this. Inspired by Bonchon's delicious pickled radish they serve with their fried chicken – spicy and mild alike – this daikon will cool your mouth and makes a great snack too.
Servings 6 servings
Ingredients
- 1 large daikon radish
- 1/3 cup white vinegar
- 1/3 cup water
- 1/3 cup sugar
- 1 tsp salt
Instructions
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Peel and trim the ends of the daikon radish.
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Dice the radish into ½ inch cubes.
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Mix ⅓ cup of white vinegar, ⅓ cup of water, and ⅓ cup of white sugar, and 1 tsp of salt in a mixing bowl until the sugar and salt dissolves.
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Mix in the radish.
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Put radish and liquid in a wide bottomed container (glass baking dish or large Tupperware) and leave overnight at room temperature.
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The next morning, cover and place in the refrigerator for about 2 to 3 days before serving.
Inspired by: