The Latest From No Bullshit Kitchen

Shepherd’s Pie with Ground Turkey

Shepherd’s Pie with Ground Turkey

A comforting, filling version of Shepherd’s Pie made with ground turkey, red wine, carrots, and potatoes.

Bonchon-style Pickled Daikon Radish

Bonchon-style Pickled Daikon Radish

Spicy chicken making you tear up? Try this. Inspired by Bonchon’s delicious pickled radish they serve with their fried chicken – spicy and mild alike – this daikon will cool your mouth and makes a great snack too.

Winter Root Vegetable Soup

Winter Root Vegetable Soup

In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!

Quick Pickled Jalapeños

Quick Pickled Jalapeños

These spicy pickled jalapeños are easy to prep and can last in the fridge for weeks. Great on sandwiches, tacos, scrambled eggs, or anything else!

Grilled, Marinated Zucchini and Onions with Feta

Grilled, Marinated Zucchini and Onions with Feta

Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.

Grilled Flank Steak

Grilled Flank Steak

This flank steak is marinated in soy sauce, honey, and garlic, and then grilled to perfection for a fantastic meal. Practically melts in your mouth!

Sourdough Bread for Beginners

Sourdough Bread for Beginners

This sourdough recipe is great for beginners, with easy-to-follow steps that lead to some delicious bread. It takes two days and will make two loaves.

Easy Romesco Sauce

Easy Romesco Sauce

This delicious, smoky sauce is easy to put together in about 25-30 minutes and goes well with seafood, vegetables like green beans, or even on toast!

Panko Mustard Chicken

Panko Mustard Chicken

Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.

Sourdough Starter Biscuits

Sourdough Starter Biscuits

Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!