No Bullshit Kitchen

Pretty much a buttery, garlicky take on traditional “shrimp scampi,” this decadent pasta dish comes together quickly and can be doctored up in a bunch of different, yummy ways!

Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a filling meal – for breakfast, lunch, or dinner!

The perfect recipe to throw together quickly using some leftover pasta, this savory, cheesy dish is delicious and filling.

A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.

A lightweight, crunchy salad with a little tang from the dressing. Its great for summer!

Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.

These pancakes use your sourdough starter discard and turn out super fluffy and delicious.

A delicious, slightly smoky and slightly sweet take on classic hummus. Quite tasty with chips, crackers, veggies, toast…

A comforting, filling version of Shepherd’s Pie made with ground turkey, red wine, carrots, and potatoes.

Spicy chicken making you tear up? Try this. Inspired by Bonchon’s delicious pickled radish they serve with their fried chicken – spicy and mild alike – this daikon will cool your mouth and makes a great snack too.