In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!
The Latest From No Bullshit Kitchen
Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.
This sourdough recipe is great for beginners, with easy-to-follow steps that lead to some delicious bread. It takes two days and will make two loaves.
Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
This soup is hearty and oh-so-delicious, combining mild Italian sausage with three kinds of tomatoes as well as carrots and pasta. Perfect for cold nights.