Instant Pot: Frozen Chicken Breasts
Chicken breasts from freezer to table in just about half an hour. Hard to beat that! And this chicken comes out flavorful and juicy.
The Latest From No Bullshit Kitchen
Roasted Carrots & Parsnips
Simple roasting with olive oil, salt, and pepper gives these carrots and parsnips a lovely, subtly sweet flavor.
Simple Ground Beef Chili
This smoky, rich ground beef and bean chili made with cocoa and beer is a perfect winter recipe to warm you up.
Perfect Meatballs
This method of baking ground beef meatballs in the oven with beef broth makes for moist, slightly crispy meatballs that come out perfect every time.
Sardine Sandwich
An easy, filling sandwich that’s perfect for lunch. Pair with a soup, salad, or potato chips.
Franks & Beans & Sweet Potatoes
A cheap and grown-up take on the classic franks ‘n’ beans. The sweet potatoes add some richness (and make it slightly healthier!). Ready in under 40 min!
Garlic Scape Pesto
Curly whirly garlic scapes can look a bit odd when you find them in your farmshare or at your local market. But they make absolutely delicious pesto!
Beef, Tofu, and Broccoli
Slightly sweet, flavor-packed stir fry with beef, broccoli, and tofu, as well as soy sauce, brown sugar, garlic, and ginger. Perfect over white rice.
Buffalo Chicken Bombs
These are crunchy, spicy, cheesy, delicious bites that — be warned — are both addictive and a bit heavy. Perfect for the Super Bowl or any other big party.
Goat Cheese & Artichoke Dip
This no-bake dip is packed with flavor without feeling too rich or heavy. (Plus, no mayo!) Comes together in about 15 minutes.