Winter Root Vegetable Soup
In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!
The Latest From No Bullshit Kitchen
Quick Pickled Jalapeños
These spicy pickled jalapeños are easy to prep and can last in the fridge for weeks. Great on sandwiches, tacos, scrambled eggs, or anything else!
Grilled, Marinated Zucchini and Onions with Feta
Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.
Grilled Flank Steak
This flank steak is marinated in soy sauce, honey, and garlic, and then grilled to perfection for a fantastic meal. Practically melts in your mouth!
Sourdough Bread for Beginners
This sourdough recipe is great for beginners, with easy-to-follow steps that lead to some delicious bread. It takes two days and will make two loaves.
Easy Romesco Sauce
This delicious, smoky sauce is easy to put together in about 25-30 minutes and goes well with seafood, vegetables like green beans, or even on toast!
Panko Mustard Chicken
Crunchy and deliciously savory, this chicken turns out moist every time. Goes well with a salad, potatoes, or a green vegetable.
Sourdough Starter Biscuits
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
Instant Pot Sausage Tomato Soup
This soup is hearty and oh-so-delicious, combining mild Italian sausage with three kinds of tomatoes as well as carrots and pasta. Perfect for cold nights.
Slow Cooker Buffalo Chicken Dip
Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.