These spicy pickled jalapeños are easy to prep and can last in the fridge for weeks. Great on sandwiches, tacos, scrambled eggs, or anything else!
The Latest From No Bullshit Kitchen
This flank steak is marinated in soy sauce, honey, and garlic, and then grilled to perfection for a fantastic meal. Practically melts in your mouth!
This delicious, smoky sauce is easy to put together in about 25-30 minutes and goes well with seafood, vegetables like green beans, or even on toast!
Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
Hot sauce. Chicken. Blue cheese. This is the BEST buffalo chicken dip and doesn’t rely on a gross dried ranch packet. It’s hard not to eat the entire bowl.