Sourdough bread is delicious and a fulfilling kitchen chore. But you usually end up with quite a bit of “discard” from your sourdough starter. These flakey, buttery biscuits are an easy way to use it up!
The Latest From No Bullshit Kitchen
The preserved lemon gives a bright burst of flavor to this sauteed kale dish, topped with walnuts for a satisfying crunch.
Next time you’re coaching a sport you know very little about and need to win over your boss, these “biscuits” will do just the trick.
A quick, light dish that’s bursting with flavor. You can serve the peach salsa warm or cool, and you can even use frozen peach slices.
A light, simple, refreshing salad that’s a perfect alternative to a heavier cole slaw. The crunch and tang pairs well with everything from barbecue to Asian-inspried rice dishes.
It sounds like an odd combination, but this is a hearty, delicious meal that goes well with rice, beans, chips, or avocado.
Pretty much a buttery, garlicky take on traditional “shrimp scampi,” this decadent pasta dish comes together quickly and can be doctored up in a bunch of different, yummy ways!
Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a filling meal – for breakfast, lunch, or dinner!