Cold Brew Coffee: The Golden Ratio
Here's the recipe and ratio to make the perfect iced coffee, every time.
Servings 2 servings
Ingredients
- 2/3 cup coffee coarsely ground
- 3 cups cold water
Instructions
- Combine coffee grounds and water in a French Press, measuring cup, or mason jar.
- Let sit for 12-24 hours.
- Plunge your French Press or filter the mixture through a metal or paper coffee filter.
- Serve as you like it (milk, cream, sugar) and enjoy!
Notes
With this golden ratio, I don't need to water down my coffee as this isn't a "cold brew concentrate" - I usually just add a small dallop of milk and it's perfect. Depending on your preferences or the roast of your beans, you might want to adjust or add a splash of water as needed.