Instant Pot: Frozen Chicken Breasts
Chicken breasts from freezer to table in just about half an hour. Hard to beat that! And this chicken comes out flavorful and juicy.
No-nonsense recipes and cooking tips without the life story
Chicken breasts from freezer to table in just about half an hour. Hard to beat that! And this chicken comes out flavorful and juicy.
Simple roasting with olive oil, salt, and pepper gives these carrots and parsnips a lovely, subtly sweet flavor.
This smoky, rich ground beef and bean chili made with cocoa and beer is a perfect winter recipe to warm you up.
This method of baking ground beef meatballs in the oven with beef broth makes for moist, slightly crispy meatballs that come out perfect every time.
An easy, filling sandwich that’s perfect for lunch. Pair with a soup, salad, or potato chips.
This creamy, one-pot macaroni and cheese cooks quickly on the stovetop and is WAY better than the box. Great as a main course or a side dish.
A cheap and grown-up take on the classic franks ‘n’ beans. The sweet potatoes add some richness (and make it slightly healthier!). Ready in under 40 min!
Curly whirly garlic scapes can look a bit odd when you find them in your farmshare or at your local market. But they make absolutely delicious pesto!
Slightly sweet, flavor-packed stir fry with beef, broccoli, and tofu, as well as soy sauce, brown sugar, garlic, and ginger. Perfect over white rice.
These are crunchy, spicy, cheesy, delicious bites that — be warned — are both addictive and a bit heavy. Perfect for the Super Bowl or any other big party.
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