No-nonsense recipes and cooking tips without the life story

The Latest From No Bullshit Kitchen

Quick Fridge Pickles

Quick Fridge Pickles

It takes just 15 minutes (and a little bit of time marinating in the fridge) to make some delicious pickles. Perfect for burgers – or just a healthy snack.

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

Roasted butternut squash and sweet potato combine with tomato paste, curry, and a hint of red wine to make a deep, flavorful soup that warms the soul.

Diner-style Home Fries

Diner-style Home Fries

They take a little bit of work, but home fries are such a delicious start to any weekend morning. The onions and paprika really give these that diner flavor.

Cumin & Lime Chickpea Salad

Cumin & Lime Chickpea Salad

A quick, cheap chickpea (garbanzo bean) salad with onion, lime juice, cumin, and garlic. Great in winter with a warm soup, or in summer with grilled food!

Berry Oat Protein Breakfast Bars

Berry Oat Protein Breakfast Bars

Oats, berries, and cottage cheese combine to make a tasty, moist breakfast bar that’s packed with a bit of extra protein. Keeps you full until lunch!

Simple Lemon Garlic Spinach

Simple Lemon Garlic Spinach

Quick sauteed spinach is a great side for so many different meals. A squeeze of lemon provides a lovely bright balance to the slight bitterness of spinach.

Cold Brew Coffee: The Golden Ratio

Cold Brew Coffee: The Golden Ratio

Looking for the perfect ratio of coffee:water for delicious, smooth cold brew coffee? Look no further, because I’ve found it!

Roasted Asparagus

Roasted Asparagus

Roasting asparagus in the oven gives it a deep flavor and a crunchy-yet-tender texture. It’s my favorite way to prepare asparagus and goes with any meal.

Aldi: Specially Selected Pumpkin and Butternut Squash Pasta Sauce

Aldi: Specially Selected Pumpkin and Butternut Squash Pasta Sauce

Pumpkin? Squash? Pasta sauce? Sounds like a weird combination, but it’s actually quite delicious.

Pork and Beef Chili

Pork and Beef Chili

A delicious, rich, smoky chili with both beef and pork (and beans!) that will warm up any chilly fall or winter evening. Ready in under an hour and a half!