Quick Fridge Pickles
It takes just 15 minutes (and a little bit of time marinating in the fridge) to make some delicious pickles. Perfect for burgers – or just a healthy snack.
The Latest From No Bullshit Kitchen
Butternut Squash & Sweet Potato Soup
Roasted butternut squash and sweet potato combine with tomato paste, curry, and a hint of red wine to make a deep, flavorful soup that warms the soul.
Diner-style Home Fries
They take a little bit of work, but home fries are such a delicious start to any weekend morning. The onions and paprika really give these that diner flavor.
Cumin & Lime Chickpea Salad
A quick, cheap chickpea (garbanzo bean) salad with onion, lime juice, cumin, and garlic. Great in winter with a warm soup, or in summer with grilled food!
Berry Oat Protein Breakfast Bars
Oats, berries, and cottage cheese combine to make a tasty, moist breakfast bar that’s packed with a bit of extra protein. Keeps you full until lunch!
Simple Lemon Garlic Spinach
Quick sauteed spinach is a great side for so many different meals. A squeeze of lemon provides a lovely bright balance to the slight bitterness of spinach.
Cold Brew Coffee: The Golden Ratio
Looking for the perfect ratio of coffee:water for delicious, smooth cold brew coffee? Look no further, because I’ve found it!
Roasted Asparagus
Roasting asparagus in the oven gives it a deep flavor and a crunchy-yet-tender texture. It’s my favorite way to prepare asparagus and goes with any meal.
Aldi: Specially Selected Pumpkin and Butternut Squash Pasta Sauce
Pumpkin? Squash? Pasta sauce? Sounds like a weird combination, but it’s actually quite delicious.
Pork and Beef Chili
A delicious, rich, smoky chili with both beef and pork (and beans!) that will warm up any chilly fall or winter evening. Ready in under an hour and a half!