Berry Oat Protein Breakfast Bars
Oats, berries, and cottage cheese combine to make a tasty, moist breakfast bar that’s packed with a bit of extra protein. Keeps you full until lunch!
The Latest From No Bullshit Kitchen
Simple Lemon Garlic Spinach
Quick sauteed spinach is a great side for so many different meals. A squeeze of lemon provides a lovely bright balance to the slight bitterness of spinach.
Cold Brew Coffee: The Golden Ratio
Looking for the perfect ratio of coffee:water for delicious, smooth cold brew coffee? Look no further, because I’ve found it!
Roasted Asparagus
Roasting asparagus in the oven gives it a deep flavor and a crunchy-yet-tender texture. It’s my favorite way to prepare asparagus and goes with any meal.
Aldi: Specially Selected Pumpkin and Butternut Squash Pasta Sauce
Pumpkin? Squash? Pasta sauce? Sounds like a weird combination, but it’s actually quite delicious.
Pork and Beef Chili
A delicious, rich, smoky chili with both beef and pork (and beans!) that will warm up any chilly fall or winter evening. Ready in under an hour and a half!
What to do with vegetable scraps
Wondering what to do with your leftover carrot shavings, onion skins, leek scraps, celery butts, or any other vegetable you’re chopping in the kitchen?
Best Guacamole Ever
You will never go back to another guacamole recipe. And you’ll be asked to make this all the time. Lots of lime, lots of salt, and no garlic are the key!
Kale & Goat Cheese Scrambled Eggs
This is a quick, easy, somewhat nutritious breakfast for one. You can of course scale up the recipe as needed. Perfect for a Sunday morning!
Bread Butt Croutons
Save your bread butts! Those rejected ends of your bread loaves might not make the best sandwiches, but they can be turned into delicious croutons.