No Bullshit Kitchen

A creamy, rich, and flavorful take on the usual heavy alfredo, brightened by both dill and (lots of) lemon. Shells do a great job capturing the sauce but feel free to use any shape.

A lightweight, crunchy salad with a little tang from the dressing. Its great for summer!

Another delicious use for all that excess sourdough starter you might have! These turn out moist and the combination of banana and blueberry is quite tasty.

These pancakes use your sourdough starter discard and turn out super fluffy and delicious.

A delicious, slightly smoky and slightly sweet take on classic hummus. Quite tasty with chips, crackers, veggies, toast…

A comforting, filling version of Shepherd’s Pie made with ground turkey, red wine, carrots, and potatoes.

Spicy chicken making you tear up? Try this. Inspired by Bonchon’s delicious pickled radish they serve with their fried chicken – spicy and mild alike – this daikon will cool your mouth and makes a great snack too.

In New England, winter is the season of endless root vegetables. This is a delicious, warming soup to use some of them up!

These spicy pickled jalapeños are easy to prep and can last in the fridge for weeks. Great on sandwiches, tacos, scrambled eggs, or anything else!

Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.